3 c. rhubarb, cut up
2 c. sugar
1/4 tsp. baking soda
1/3 c. shortening
1 egg, beaten
1/2 tsp. salt
1/2 c. sugar
1/3 c. milk
1 c. flour
1 tsp. baking powder

Combine rhubarb, sugar and soda in baking dish. Combine dry ingredients. Add to dry mixture the milk and beaten egg. Pour batter over rhubarb and bake 1 hour at 350 degrees.