| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 36 for potato summer
Cook potatoes until just done (do not overcook). Cool. Slice potatoes medium thin, leaving the skins on. Combine all ingredients. Mix ...
Cook potatoes until tender, peel, ... mayonnaise and milk, fold into potato mixture. Chill several hours to season and blend flavors. 25 servings.
Bring potatoes to boil 15 to 20 minutes. Let cool. Combine vinegar, mustard and the chopped basil in food processor. Process for 15 ...
Boil unpeeled potatoes; slice. Combine cheese, mayonnaise and onion; gently stir into potatoes. Place in a greased casserole and top with ...
Preheat oven to 450 degrees. Scrub potatoes and cut into 1-inch squares. Coat a 9 x 13 inch baking dish with non-stick vegetable spray. ...
Boil potatoes with skins. Cool, then peel. Boil string beans until tender. Cool. Put potatoes, beans, tomato and basil in bowl. Add ...
Boil potatoes with skins on until fork can be inserted easily (not too soft or potatoes will fall apart). Allow them to cool, then peel and ...
Cook potatoes about 30 minutes in boiling, salted water. Combine oil, vinegar, onion, salt and pepper. Mix thoroughly and pour over peeled ...
Combine all ingredients. Mix well. Line around edge of oblong dish with lettuce, add tuna mixture, then place 1/2 slice of tomato between ...
Mix everything together into a small bowl, except potatoes. Fold the "dressing" into the cooled cooked potatoes with rubber spatula until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables