Results 11 - 20 of 36 for potato summer

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Mix mayonnaise, mustard, salt and pepper enough to make potato mixture moist. Add to mixture and refrigerate overnight.

Mix all ingredients except potatoes and chill thoroughly. Mix potatoes in at the last minute just before serving.

Saute onions in oil. Add potatoes and saute a few minutes. Add tamari, water and vinegar. Serve hot or cold. Garnish with dill.

Preheat oven to 450 degrees. Scrub potatoes and cut into 1 inch squares. Coat a 9x13 inch baking dish with non-stick vegetable spray. Place ...

Cut three medium baking potatoes lengthwise into eighths. Toss with two teaspoons olive oil and 1/4 teaspoon salt. Place in shallow 2 quart ...



Boil potatoes, peel and cube. Mix medium bowl of Miracle Whip salad dressing and horseradish mustard to taste. I use 3 tablespoons. May ...

Cut squash into 2 pieces with skin on. Place in large soup pot. Peel potatoes, cut to 1 inch pieces and add to squash. Cover vegetables ...

In casserole dish put oil. Add onions and pepper. Slice squash. Peel and wash potatoes, cut into 1/2 inch cubes. Salt anise pepper. Add ...

In a measuring cup, combine oil, garlic and lemon rind; set aside. Arrange potatoes in a steamer basket. Add carrots and steam for 6 to 8 ...

1. Cook potatoes in boiling water about 20 minutes until tender but firm. 2. Peel potatoes and cut into cubes. 3. Add onions. 4. Combine ...

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