2 lbs. hamburger
Little onion and green pepper, chopped
3 slices bread, stick under water faucet and squeeze
Salt and pepper
1 egg
1/2 tsp. Worcestershire sauce
Couple tbsp. oil

Mix well and make balls. Bake at 350 degrees, 15 to 20 minutes or until brown. Leave meatballs and sauce separate until serving.

SAUCE:

1 (12 oz.) jar Crosse and Blackwell cocktail sauce
1 tsp. butter
1 onion, finely chopped
About 1/2 green pepper
1 c. ketchup
1/2 c. water
2 tbsp. Worcestershire sauce
2 tsp. mustard (reg. hot dog mustard)
1 tsp. sugar

Saute together butter, onion and green pepper before adding other ingredients.