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CORN BROCCOLI BAKE | |
Combine in a 1 1/2 quart casserole; 17 oz. cream style corn 10 oz. thawed chopped broccoli 1/4 c. saltine cracker crumbs 1 egg, beaten 2 tbsp. melted butter 1 tbsp. minced onion 1/2 tsp. salt 1/2 tsp. pepper Blend together and sprinkle with 1/4 cup cracker crumbs that have been tossed with 2 tablespoons melted butter. Bake 45 minutes in 350 degree oven. Do not cover. |
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