2 med. zucchini, sliced
2 med. yellow squash, sliced
1 c. fresh broccoli flowerets
1/2 c. sliced onion
1 c. sliced mushrooms
1 pkg. (9 oz.) fresh fettucini
1/2 c. butter, melted
1/2 c. whipping cream
3/4 c. fresh grated Parmesan cheese
Freshly ground pepper

Arrange first 4 ingredients in a steamer rack. Place over boiling water; cover and steam 5-7 minutes or until almost crisp-tender. Add mushrooms, cover and steam an additional minute. Cook pasta according to directions; drain.