1 (19.8 oz.) box Duncan Hines fudge brownie mix
2 (2 oz.) env. Nestle choco-bake unsweetened premelted chocolate flavor

BUTTERCREAM FROSTING:

4 c. confectioners sugar
1/2 c. milk
4 tbsp. butter, softened
1 tsp. vanilla
Dash of salt

Make brownies according to package directions and bake at 13 x 9 inch pan. Let cool completely.

FROSTING: In small bowl combine sugar, milk, butter, vanilla flavor, and salt. Stir until creamy; more milk may be needed for creamy texture. Spread frosting over brownies.

CHOCO-BAKE: Run chocolate packets under hot water so they will be easy to spread. Open packets and gently swirl over buttercream frosting. This layer over frosting will be paper thin. Refrigerate. Then cut into small squares.