3 c. mashed, cooked fresh sweet potatoes (about 1 3/4 lbs.)
2 c. cooked ham, finely chopped
3 tbsp. butter
3/4 tsp. salt
1/8 tsp. ground black pepper
1/4 tsp. powdered mustard
1 tbsp. sugar
1 3/4 c. Corn Flakes, crushed
Shortening for frying

Combine mashed sweet potatoes with next 6 ingredients and 1 cup of Corn Flakes. Shape into twelve 3 inch patties. Coat both sides with remaining Corn Flakes. Fry on both sides in a small amount of shortening over low heat. Serve at once. Makes 12 patties.