1 c. cranberries, quartered
1/2 c. molasses
1 1/2 c. flour
1/3 c. hot water
2 tsp. baking soda
1 heaping tbsp. sugar
Pinch of salt

SAUCE:

1/2 c. butter
1/2 c. light cream
1 c. sugar
1 tsp. vanilla

Combine first 7 ingredients together and pour into a greased 6 cup mold (can use a bread pan). Cover tightly with foil; tie with string. Place rack in deep kettle large enough to hold mold or pan; add boiling water 1 inch deep. Place covered mold or pan on rack in kettle. Bring water to boiling. Cover; steam 1 1/2 hours, adding water if needed. Cool 10 minutes, unmold and serve with warm sauce.

SAUCE: Combine all ingredients in double boiler. Cook until sugar is dissolved and mixture is bubbly.