2 1/2 c. cooked
1 pound ground beef
1/4 c. minced onion
2 c. grated cheese
1/8 tsp pepper
1 can mushroom soup
1 can tomato soup
1 tsp salt

Melt butter in fry pan, add mushroom and tomato soup and milk. Season with salt and pepper and mix with. Pour in casserole. Sprinkle with grated cheese.

Bake at 350°F for 1 hour.