1 (11 oz.) can mandarin oranges, drained
1 (13 oz.) can pineapple tidbits, drained
1 (11 oz.) can pear halves, undrained
1 can cherry pie filling
1 can apple pie filling
1 (11 lb.) can sliced peaches, drained
1 (12 oz.) pkg. pitted prunes
1/4 c. butter

Combine all fruits in 13"x9" baking pan. Sprinkle with a little salt and dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm or cold. This can be used as a meat accompaniment, dessert or even brunch. Serves 16 to 20 people.