1 (11 oz.) can mandarin oranges, drained
1 (13 1/4 oz.) can pineapple tidbits, drained
1 (1 lb.) can pear halves, undrained
1 (1 lb., 5 oz.) can cherry pie filling
1 (1 lb., 5 oz.) can apple pie filling
1 (1 lb.) can sliced peaches, drained
1 (12 oz.) pkg. pitted prunes
1/4 c. butter

Combine all fruits in 13 x 9 inch baking pan. Sprinkle with a little salt and "dot" with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve warm, hot or cold. This goes great at a brunch.