1 (9 inch) prepared pie crust
1 envelope unflavored gelatin
2 tbsp. cold water
1 (12 oz.) jar apricot preserves
1/2 tsp. almond flavoring
1 (29 oz.) can peach halves, drained
1/2 c. whipped topping

Sprinkle gelatin over cold water to soften. In saucepan, bring preserves to a boil, stir in softened gelatin. Stir until dissolved. Add almond flavoring. Cool until slightly thickened. Arrange peach halves in crust with cut sides down. Pour mixture over peaches, cool in refrigerator