27 Oreos, crushed
1/2 c. butter, melted

Combine and press in 9 x 13 inch pan. Chill in freezer.

1/2 gal. butter pecan ice cream

Partly thaw. Mix well and pour over crust. Return to freezer. When set, add topping.

TOPPING:

1 1/2 sticks butter
1 1/2 c. powdered sugar
1/2 to 1 c. chocolate malted mix
2 tsp. vanilla
3 eggs

Combine and beat 10 to 15 minutes. Keep in freezer.