Mix:

2 tbsp. cornstarch
2 lg. or 3 sm. eggs
3/4 c. sugar

Add:

1 lg. can Carnation evaporated milk
2 cans cream style DelMonte corn
1 can whole corn, drained (DelMonte)

Pour into casserole baking dish about 2 inches deep. Pour 2 tablespoons melted butter on top. Bake 1 hour or until firm.