1/4 c. sugar
3 tbsp. cornstarch
2 eggs
1 lb. can cream corn
13 oz. can evaporated milk
Butter

Preheat oven to 350 degrees. Lightly grease with butter 1 1/2 quart baking dish. Combine sugar and cornstarch in medium bowl. Beat eggs. Add eggs, corn, milk, and mix well. Turn into baking dish and dot generously with butter. Bake until center is almost firm, about one hour.