CORN PUDDING 
2 tbsp. cornstarch
2 lg. eggs
1/4 c. sugar
2 tbsp. melted butter
12 oz. can evaporated milk
16 oz. can cream style corn

Mix first three ingredients. Melt butter in baking dish. Pour mixture over melted butter. Bake 350 degrees until firm in middle.

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“CORN PUDDING”

 

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