2 cans creamed corn
2 tbsp. flour
1 tbsp. sugar
1 can evaporated milk
3 eggs, beaten
Salt and pepper to taste
Butter

In large pyrex bowl beat eggs until lemon color. Add remaining ingredients except butter. Mix well. Dot with butter (as much or as little as you like). Bake uncovered in a pan of water for 1- 1 1/2 hours at 325 degrees. To test for doneness, insert knife in center. Knife should come out clean.