3 cans buttermilk biscuits
1/2 cup sugar
2 tablespoons cinnamon
1 stick butter
2 teaspoons vanilla
3/4 cup sugar

Standard Angel Food recipe or cake mix for Angel food works just fine. Add a 1/2 cup of triple sifted Hershey's Cocoa Powder to an angel food cake mix. Fold in after beating egg mixture almost to complete.

Bake according to package instructions. Allow to cool completely. Carefully cut angel food cake into several layers -- frost each layer with chocolate sauce. Dust top with cocoa after frosting and then shave curls of chocolate onto top. Chill milk chocolate bar and then use carrot peeler to shave curls off bar, arrange in random manner. Looks great with white chocolate on dark chocolate sauce.