1 lg. angel food cake
1 lg. pkg. strawberry Jello
1 c. hot water
1 c. Cool Whip
3 (8 oz.) pkgs. frozen strawberries

Crumble your angel food cake into large cake pan (11 x 9 inches). Mix up your Jello with 1 cup hot water and 1 cup Cool Whip. Mix until smooth. Let Jello mixture cool - then add 3 boxes of strawberries to the mixture, pour the mixture on top of crumbled cake. Let refrigerate overnight, then layer on top Cool Whip.