1 lg. c. sweet potatoes, drained
1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. cinnamon
1/3 c. sugar
1/4 c. melted butter
2 eggs

TOPPING:

1/4 c. melted butter
3 tbsp. flour
3/4 c. brown sugar
1/2 c. chopped pecans

Mash potatoes, add other ingredients, put in greased casserole. Combine topping ingredients sprinkle over potato mixture. Bake at 350 degrees for 30 minutes. Serves 4 to 6.