1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) container plain yogurt
1 pt. strawberries
1 (10 oz.) container Cool Whip
2 graham cracker crusts

Blend cream cheese and yogurt until lumps disappear. Cut up strawberries and blend in. Fold in Cool Whip. Pour into pie crusts. Freeze several hours. Thaw 1/2 hour before serving. Delicious!