2 (8 oz.) containers vanilla yogurt
3 1/2 c. Cool Whip, thawed
2 c. sliced or chopped strawberries, sweetened
1 (6 oz.) Graham cracker crust or regular pie crust

Fold yogurt into whipped topping. Blend well. Fold in strawberries. Spoon into crust. Freeze until firm - 4 hours or overnight. Garnish with additional whole strawberries is desired. Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.