1 lg. can pineapple
1 lg. can cherry pie filling
1 cake mix, yellow or white
1 stick butter
1 sm. pkg. walnuts, cut up

Put in 9 x 12 cake pan the pineapple with juice and then the cherry pie filling. Crumble cake mix over the top. Put the butter over the cake mixture and top with walnuts. Bake at 350 degrees for 30-35 minutes. Serve with whipped cream.