1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 c. broken walnuts
1 c. butter
1 c. coconut

Grease 9 x 13 inch pan. Add cherry pie filling (or your favorite pie filling), pineapple and juice. Do not mix. Sprinkle dry cake mix over this. Add melted butter, coconut and sprinkle with nuts. Bake at 325 degrees for 40 minutes.