1 lg. can crushed pineapple
1 lg. can cherry pie filling
1 box yellow cake mix
1 c. chopped walnuts
2 sticks butter

1. Dump undrained pineapple into a 9x13x2 pan.

2. Dump pie filling over pineapple and spread evenly.

3. Dump dry cake mix over cherry filling and spread evenly.

4. Sprinkle cut up walnuts over dry cake mixture.

5. Slice butter into pats and place over top of walnuts. Bake 1 hour at 350 degree oven, preheated.