1 (6 1/2 oz.) can Alaska pink salmon
2 tbsp. mayonnaise
1 egg, beaten
1 tsp. lemon juice
1/4 c. dry bread crumbs
1/4 c. finely chopped onion
1 tsp. parsley flakes
1/8 tsp. garlic salt
Oil

In medium bowl, combine salmon, mayonnaise, egg and lemon juice, bread crumbs, onion, parsley and garlic salt. Mix well. Shape into burgers (mixture will be moist). Heat 1 or 2 tablespoons oil in large skillet. Place burgers in skillet. Cook over medium heat until browned. Turn. Brown other side. Serve on buns with favorite sauce. Makes 4 burgers.