1 1/2 lbs. round steak 1/2 inch thick
1 tbsp. fat
2 envelopes brown gravy mix
3 c. water
2 tbsp. instant minced onion
2 tbsp. white wine vinegar
3 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. pepper
3/4 tsp. ginger
2 tsp. Worcestershire sauce
1 bay leaf
Hot buttered noodles

Cut meat into 1 inch squares. In a large skillet brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. Bring to boiling, stirring constantly. Stir in remaining ingredients except noodles. Return meat to skillet; cover and simmer 1 1/2 hours stirring occasionally. Remove bay leaf. Serve meat over hot buttered noodles. Makes 5 to 6 servings.