1 lb. fresh broccoli, cut into spears or 1 (10 oz.) pkg. frozen broccoli spears, cooked and frozen
1 1/2 c. cubed cooked chicken or turkey
1 can cream of mushroom soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. melted butter
2 tbsp. dry bread crumbs

In 9 inch pie plate or 10 x 6 inch baking dish, arrange broccoli, top with chicken. Combine soup and milk; pour over chicken. Sprinkle cheese on top.

Combine butter and bread crumbs, sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot or cover with waxed paper and microwave on high 6 minutes or until hot. Makes 4 servings.