1 lb. fresh broccoli cut in spears OR
10 oz. pkg. frozen broccoli spears, cooked, drained
1 1/2 c. cubed cooked chicken or turkey
1 can Campbell's NEW cream of broccoli soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
1 tsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole dish, arrange broccoli spears and top with chicken cubes. Combine soup and milk, then pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs and then sprinkle over cheese. Bake at 450 degrees for 15 minutes, or until hot. 4 servings.