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| SPINACH ALLA ROMANO | |
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4 lbs. spinach 3 cloves garlic, finely minced 1/3 c. parsley, finely chopped 1/3 c. soft butter 1 pt. ricotta cheese 6 eggs 1 c. Parmesan cheese, freshly grated 3 c. milk Salt & pepper to taste Combine spinach, parsley and butter. In oven asserole mix ricotta with eggs and grated cheese; blend in pinach mixture, milk, salt and pepper and garlic. Dot with butter and bake in a 350 degree oven for 45 minutes. | |
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recipe reviews #139147
Lorma Wiebe (Nebraska) says:
Flavor was wonderful. Halved the recipe and used only 10-oz bag of fresh spinach. A lot of liquid collected in bottom of baking dish. Would consider leaving out milk next time. Flavor was so good that I'd like to try again.
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