ROMANO BUNS 
1/4 lb. soft butter
1 tbsp. finely chopped onion
1/4 c. wine mustard

Spread on both halves of 12 soft bakery buns. Add Swiss cheese slices and sliced ham or beef. Wrap each sandwich tightly in foil and bake at 350 degrees for 15 minutes. Both these recipes are easy, tried and true crowd pleasers.

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