2 c. soft bread crumbs
1 sm. onion, minced
1/4 c. butter, melted
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
Dash of pepper
6 (1 1/4 inch thick) pork chops, cut with pockets
1 1/2 c. water
3 tbsp. catsup

Soak clay cooker in water according to manufacturer's directions. Combine bread crumbs, onion, butter, Worcestershire sauce, salt and pepper. Stuff pockets of pork chops with bread crumb mixture and secure with toothpicks. Place chops in cooker. Combine water and catsup, stirring well; pour over pork chops. Cover cooker and place in a cold oven. Bake at 400 degrees for 45 minutes to 1 hour. Yield: 6 servings.