4 c. sugar
4 c. water
1 (6 oz.) can frozen orange juice concentrate
1 (46 oz.) can pineapple juice

Heat sugar and water until sugar is dissolved. Add juices. Freeze in ice cube trays. Remove from trays and store in plastic bags. Use within 6 months.

To use: Fill a glass with fruit slush cubes. Add ginger ale or 7-up to cover. Let stand 15 minutes. Stir and serve.