2 (3 oz.) pkgs. strawberry Jello
1 sm. container sour cream
1 1/2 c. boiling water
1 (13 1/2 oz.) can crushed pineapple, do not drain
2 mashed bananas
1 (10 oz.) pkg. frozen, sliced strawberries, do not drain

Dissolve Jello in water and add other ingredients, except sour cream. Pour 1/2 mixture in mold. Chill until firm. Spread small container of sour cream on top of Jello. Chill again and then add remaining Jello.