6 med. sweet potatoes
1 c. orange juice
2 tbsp. grated orange rind
1 tbsp. cornstarch (little dab more)
3 tbsp. melted butter
1/3 c. brown sugar
1/3 c. white sugar
Pinch of salt

Parboil sweet potatoes until barely tender. Peel and slice in thick slices. Place in greased casserole dish. Set aside while making glaze.

GLAZE: Combine remaining ingredients and cook until slightly thickened. Pour over potatoes in casserole dish. Bake at 350 degrees for 30 minutes. Baste occasionally.