RIBBON SALAD 
1 pkg. lime Jello
1 c. hot water
1 c. cold water
1 pkg. lemon Jello, dissolved in 1 c. hot water
1 pkg. marshmallows, melted in 1 c. hot water
1 sm. can crushed pineapple
8 oz. pkg. cream cheese
1 c. Miracle Whip salad dressing
1/2 c. whipped cream (Cool Whip)
1 pkg. cherry Jello
1 c. hot water
1 c. cold water

Prepare and let set: lime Jello, hot and cold water. Pour into 9 x 13 inch pan. Mix together and let set on first layer the lemon Jello in hot water. To melted marshmallows add pineapple, cream cheese, Miracle Whip and whipped cream. Chill until partly set. Prepare cherry Jello with hot and cold water. Chill until syrupy; pour on second layer. Refrigerate until set. Beautiful for Christmas!

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