2 boxes strawberry Jello
1 c. boiling water
2 (10 oz.) frozen strawberries
1 (4 oz.) can crushed pineapple
2 bananas
1 c. walnuts
1/2 pt. sour cream or yogurt

Mix Jello with water. Blend in frozen strawberries, then pineapple, bananas and nuts. Pour half mixture in Jello mold; chill until thickened. Spoon either sour cream or yogurt onto thickened Jello. Then pour rest of Jello mixture on top. Chill until set. Unmold just before serving. Great for holiday meals.