1 (3 oz.) pkg. lime flavored gelatin
1 c. boiling water
1 c. cold water

Dissolve gelatin in boiling water. Add cold water and pour into loaf pan. Let sit until firm before adding the second layer.

2ND LAYER:

1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1 sm. can crushed pineapple
1 tsp. vinegar

Dissolve gelatin in boiling water, all cream cheese and beat until smooth. Cool, then add crushed pineapple (not drained) and vinegar. Pour on top of first layer. When firm add 3rd layer.

3RD LAYER:

1 (3 oz.) pkg. cherry gelatin
1 c. boiling water
1 c. cold water

Dissolve gelatin in boiling water. Then add cold water. When cool, pour over 2nd layer of gelatin. Let sit in refrigerator until firm. Makes a pretty salad for Christmas.