6 pkgs. Jello (all colors)
4 oz. Philadelphia cream cheese
1 (16 oz.) carton sour cream

Beat cream cheese until fluffy. Add sour cream and mix well. Set aside.

Dissolve 1 package Jello in 1 cup boiling water. Pour out 1/2 cup, add 2 tablespoons ice water, pour in dish and chill.

To the other 1/2 cup hot Jello, add 1/3 cup cheese mixture; stir until dissolved (do not whip). Repeat with each package of Jello. Very pretty and tasty.