1 1/2 c. crushed pretzels
3/4 c. melted butter
2 tbsp. sugar

2 (3 oz.) strawberry Jello
2 c. boiling water
2 (10 oz.) frozen strawberries

1 (9 oz.) med. Cool Whip
1 (8 oz.) cream cheese
1 c. sugar

First mix pretzels, butter and sugar put on cookie sheet and bake for 10 minutes at 350 degrees (stir a couple of times) Cool.

Mix the Jello, water and frozen berries and pour in bundt pan that has been oiled good.

On top of set bundt ingredients put the Cool Whip, cream cheese and sugar that has been blended together.

On the whip cream mixture put the pretzel mixture that has cooled. Make a day ahead of time and let set out of refrigerate a few minutes before serving.