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| PRETZEL LAYERED JELLO SALAD | |
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2 c. lightly rolled pretzels 3/4 c. butter 3 tbsp. sugar Mix first 3 ingredients, bake at 400 degrees for 8 minutes, cool. Cream: 1 c. sugar 2 c. Cool Whip Spread over pretzel mixture. Dissolve 1 large box strawberry Jello in 2 cups boiling water. Partly thaw two 10 ounce frozen strawberries. Add to Jello, pour over mix and let set in refrigerator. | |
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