PRETZEL JELLO SALAD 
2 c. crushed pretzels
3 tbsp. sugar
3/4 c. butter butter
1 (4 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. sugar
2 (10 oz.) pkgs. frozen strawberries or raspberries
1 (6 oz.) Jello (strawberry or raspberry)
2 c. boiling water

Mix together pretzels, sugar and butter and bake in 9"x13" pan at 375 degrees for 15 minutes.

Mix together Cool Whip, cream cheese and sugar with mixer and pat in cooled pretzel layer.

Mix together frozen berries, Jello and boiling water and pour over cheese layer. Let set overnight.

 

Recipe Index