FIRST LAYER:

1 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (3 oz.) pkg. raspberry jello

Dissolve jello in water; add fruit and stir until erries have separated. Pour into serving bowl and chill until firm.

SECOND LAYER:

4 oz. softened cream cheese
1/2 c. powdered sugar
4-4 1/2 oz. Cool Whip

Blend until smooth and spread over first layer.

THIRD LAYER:

3/4 c. crushed pretzels
1/4 c. sugar
1/4 c. melted butter

Mix and bake 6 minutes in 9x13 pan at 350 degrees, stirring often. Cool. Sprinkle over second layer and serve.