2 2/3 c. crushed pretzels (9 oz. pkg. twist)
3 tbsp. sugar
3/4 c. butter
3/4 c. sugar
1 (8 oz.) pkg. Philly cream cheese
1 env. Dream Whip, whipped or 1 sm. Cool Whip
2 (3 oz.) pkg. strawberry or raspberry Jello
1 pt. frozen strawberries or raspberries

Cream first 3 ingredients. Save small amount of sprinkle on top of finished recipe. Press remaining crumbs in a 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. Cream 3/4 cup sugar and Philly cream cheese. Fold in 1 envelope Dream Whip (whipped) or 1 small Cool Whip. Spread over cooled crust.

Dissolve 2 packages strawberry or raspberry Jello in 2 cups boiling water. Add 1 pint frozen strawberries or raspberries. When Jello is slightly thickened, pour over cream cheese layer. Sprinkle top with reserved crumbs. Chill overnight.