2 1/2 c. crushed pretzels
3/4 c. butter, melted
1 c. powdered sugar
1 (8 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 egg
2 pkgs. frozen berries
1 (6 oz.) pkg. raspberry or strawberry Jello
2 c. boiling water

Combine first 3 ingredients for crust. Pat down firmly in a 9 x 13 inch pan. Bake at 325 degrees for 15-20 minutes. Cool. Beat egg and cream cheese together, then fold in Cool Whip. Pour over cooled crust. Refrigerate. Dissolve Jello in boiling water, then add frozen berries to Jello. Spread on top of 2nd layer and refrigerate.