2/3 c. sour cream
2/3 c. mayonnaise
1 tbsp. minced dry onion
1 tbsp. parsley flakes
1 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 tsp. dill weed
1 tsp. Accent (optional)

Mix all ingredients well. Refrigerate overnight to blend. Serve with veggies.