1 fryer, cut into pieces
6 potatoes, cut into chunks
1 (16 oz.) jar Steinfeld's Wine Kraut (or reg. kraut), drained
1 c. apple juice
1/2 tsp. curry powder
1 tsp. ginger
1/4 c. brown sugar

In large skillet fry chicken pieces in small amount of oil until brown. Then add drained sauerkraut and potatoes. Salt and pepper to taste. Mix apple juice with curry powder, ginger and brown sugar and pour over chicken. Simmer for 45 minutes.