2 1/2 c. spaghetti sauce
1 c. water
1 (16 oz.) box lasagna
1 3/4 c. (15 oz.) ricotta cheese
3 c. Mozzarella cheese (12 oz.) shredded
1/4 c. grated Parmesan cheese
2 tbsp. chopped fresh parsley

Heat oven to 375 degrees. In big saucepan heat spaghetti sauce and water. Combine Ricotta, 2 cups Mozzarella cheese and Parmesan cheese and parsley. Season to taste.

Pour 3/4 cup sauce in 13 x 9 inch baking dish. Arrange 4 pieces uncooked pasta over the sauce (pasta will expand while cooking). Pour 1/2 cup sauce over the pasta spread with half cheese mixture. Cover with 1/2 cup sauce. Repeat layers. Top with Pasta and remaining sauce. Sprinkle with additional parmesan cheese. Cover with foil. Bake 60 minutes. Sprinkle with remaining 1 cup Mozzarella cheese.