2 Cups Milk, divided
2 envelopes Dream Whip
1 tsp. Vanilla
2 Packages (4 oz.) Vanilla Instant Pudding
1 cup Coconut
1 Graham Cracker Crust
Cool Whip

Mix 1 cup milk, Dream whip and vanilla with hand mixer until stiff (or peaks). Add 1 cup milk and the pudding and mix well. Add coconut. Pour into crust and top with Cool Whip. You can also brown coconut to add to the top of the Cool Whip if desired.

Refrigerate until served.